Our sake
"Matsunotsukasa" line-up
- Matsunotsukasa Junmai Daiginjo Tosui
- ABV: 16％
Rice: Yamadanishiki rice
Milling ratio: 45％ - Matsunotsukasa has brewed Tosui for many years as its representative higher-class sake. The rice used to make it is Yamadanishiki grown in the Special A-rated old Tojo area of Hyogo Prefecture, milled to leave 45% of the grain.
Fermentation is precisely controlled through small-batch production, resulting in Matsunotsukasa's carefully brewed standard junmai daiginjo.
A refreshing aroma reminiscent of fruit is followed by unfolding flavours of fresh yet clear and fine umami.
