Our sake
"Matsunotsukasa" line-up
- Matsunotsukasa Junmai Ginjo
- ABV: 16％
Rice: Yamadanishiki rice
Milling ratio: 55％ - This junmai sets the standard for Matsunotsukasa's mid-range junmai daiginjo sakes. Its defining feature is its delicate balance.
Delicate floral aromas are followed by umami that unfurls inside the mouth, along with a flawlessly smooth and rounded aftertaste that lingers for a perfect moment.
Ginjo-style brewing※1 is a challenging technique that can result in flatness or a feeling of something lacking in the flavour, but our long brewing expertise draws all the elements together to provide a subtle balance.
This sake is infinitely adaptable: suitable for any situation, a match for any food, perfect for enjoying with anyone, your new favourite.
※1 Ginjo-style brewing involves a long, slow fermentation at cooler temperatures to develop certain distinctive aromas and flavours.
