ABV：16％
Rice：Yamadanishiki rice grown in Yamanaka Ryuou, Shiga Prefecture（Environmentally Sensitive Agricultural Produce）
grower：Akihide Tsujisawa
Milling ratio：50％
Yamadanishiki grown in Yamanaka, on soil composed of a mixture of sand, large pebbles and silt, is characterised by hardness and a light texture. The sake is brewed to be smooth, light and firm to make the most of its light, delicate texture. This is the lightest of other origins, and provides a clean, short finish while also contributing sweetness and umami.
ABV：16％
Rice：Yamadanishiki rice grown in Yamanaka Ryuou, Shiga Prefecture（Environmentally Sensitive Agricultural Produce）
grower：Akihide Tsujisawa
Milling ratio：50％
Yamadanishiki grown in Yamanaka, on soil composed of a mixture of sand, large pebbles and silt, is characterised by hardness and a light texture. The sake is brewed to be smooth, light and firm to make the most of its light, delicate texture. This is the lightest of other origins, and provides a clean, short finish while also contributing sweetness and umami.
