ABV：16％
Rice：Yamadanishiki rice grown in Hashimoto Ryuou, Shiga Prefecture（Environmentally Sensitive Agricultural Produce）
grower：Yoshitaka Tamura
Milling ratio：50％
Blessed with clay soil mixed with river sand, its rice is slightly lighter in texture than that grown in Kayochou, which has a similar clay soil. The qualities of the rice are somewhere between those of Yamanaka and Kayochou. This rice has the best balance of fullness and lightness, contributing an elegant and long-lasting flavour.
ABV：16％
Rice：Yamadanishiki rice grown in Hashimoto Ryuou, Shiga Prefecture（Environmentally Sensitive Agricultural Produce）
grower：Yoshitaka Tamura Milling ratio：50％
Blessed with clay soil mixed with river sand, its rice is slightly lighter in texture than that grown in Kayochou, which has a similar clay soil. The qualities of the rice are somewhere between those of Yamanaka and Kayochou. This rice has the best balance of fullness and lightness, contributing an elegant and long-lasting flavour.
