Matsuse Brewery Co., Ltd

Matsuse Brewery Co., Ltd

Hashimoto

Matsunotsukasa Junmai Daiginjo Ryuou Yamadanishiki Brewed by Soil TypeHashimoto

ABV:16%
Rice:Yamadanishiki rice grown in Hashimoto Ryuou, Shiga Prefecture(Environmentally Sensitive Agricultural Produce)
grower:Yoshitaka Tamura
Milling ratio:50%

Blessed with clay soil mixed with river sand, its rice is slightly lighter in texture than that grown in Kayochou, which has a similar clay soil. The qualities of the rice are somewhere between those of Yamanaka and Kayochou. This rice has the best balance of fullness and lightness among the three origins, contributing an elegant and long-lasting flavour.

Hashimoto

Matsunotsukasa Junmai Daiginjo Ryuou Yamadanishiki Brewed by Soil TypeHashimoto

ABV:16%
Rice:Yamadanishiki rice grown in Hashimoto Ryuou, Shiga Prefecture(Environmentally Sensitive Agricultural Produce)
grower:Yoshitaka Tamura Milling ratio:50%

Blessed with clay soil mixed with river sand, its rice is slightly lighter in texture than that grown in Kayochou, which has a similar clay soil. The qualities of the rice are somewhere between those of Yamanaka and Kayochou. This rice has the best balance of fullness and lightness among the three origins, contributing an elegant and long-lasting flavour.

Origins of Blue Junmai Daiginjo Ryuou Yamadanishiki