ABV：16％
Rice：Yamadanishiki rice grown in Yamanoue Ryuou, Shiga Prefecture（Environmentally Sensitive Agricultural Produce）
grower：Tsutomu Takeyama
Milling ratio：50％
The Yamanoue area with its gentle hills is renowned for growing fruit such as grapes and nashi pears, which implies the soil is well drained. The rice fields covering this hilly area have reddish soil mixed with coarse gravel and very little clay, which tends to produce a light style of sake with a trace of astringency. Using soft water from this area for brewing produces a complex flavour profile that is both smooth and long-lasting.
ABV：16％
Rice：Yamadanishiki rice grown in Yamanoue Ryuou, Shiga Prefecture（Environmentally Sensitive Agricultural Produce）
grower：Tsutomu Takeyama
Milling ratio：50％
The Yamanoue area with its gentle hills is renowned for growing fruit such as grapes and nashi pears, which implies the soil is well drained. The rice fields covering this hilly area have reddish soil mixed with coarse gravel and very little clay, which tends to produce a light style of sake with a trace of astringency. Using soft water from this area for brewing produces a complex flavour profile that is both smooth and long-lasting.
