Matsuse Brewery Co., Ltd

Matsuse Brewery Co., Ltd

Yamanaka

Matsunotsukasa Junmai Daiginjo Ryuou Yamadanishiki Brewed by Soil TypeYamanaka

ABV:16%
Rice:Yamadanishiki rice grown in Yamanaka Ryuou, Shiga Prefecture(Environmentally Sensitive Agricultural Produce)
grower:Akihide Tsujisawa
Milling ratio:50%

Yamadanishiki grown in Yamanaka, on soil composed of a mixture of sand, large pebbles and silt, is characterised by hardness and a light texture. The sake is brewed to be smooth, light and firm to make the most of its light, delicate texture. This is the lightest of other origins, and provides a clean, short finish while also contributing sweetness and umami.

Yamanaka

Matsunotsukasa Junmai Daiginjo Ryuou Yamadanishiki Brewed by Soil TypeYamanaka

ABV:16%
Rice:Yamadanishiki rice grown in Yamanaka Ryuou, Shiga Prefecture(Environmentally Sensitive Agricultural Produce)
grower:Akihide Tsujisawa
Milling ratio:50%

Yamadanishiki grown in Yamanaka, on soil composed of a mixture of sand, large pebbles and silt, is characterised by hardness and a light texture. The sake is brewed to be smooth, light and firm to make the most of its light, delicate texture. This is the lightest of other origins, and provides a clean, short finish while also contributing sweetness and umami.

Origins of Blue Junmai Daiginjo Ryuou Yamadanishiki