Matsuse Brewery Co., Ltd

Matsuse Brewery Co., Ltd

Yamanaka

Matsunotsukasa Junmai Daiginjo Ryuou Yamadanishiki Brewed by Soil TypeYamanaka

ABV:16%
Rice:Yamadanishiki rice grown in Yamanaka Ryuou, Shiga Prefecture(Environmentally Sensitive Agricultural Produce)
grower:Akihide Tsujisawa
Milling ratio:50%

Yamadanishiki grown in Yamanaka, on soil composed of a mixture of sand, large pebbles and silt, is characterised by hardness and a light texture. The sake is brewed to be smooth, light and firm to make the most of its light, delicate texture. This is the lightest of these three origins, and provides a clean, short finish while also contributing sweetness and umami.

Yamanaka

Matsunotsukasa Junmai Daiginjo Ryuou Yamadanishiki Brewed by Soil TypeYamanaka

ABV:16%
Rice:Yamadanishiki rice grown in Yamanaka Ryuou, Shiga Prefecture(Environmentally Sensitive Agricultural Produce)
grower:Akihide Tsujisawa
Milling ratio:50%

Yamadanishiki grown in Yamanaka, on soil composed of a mixture of sand, large pebbles and silt, is characterised by hardness and a light texture. The sake is brewed to be smooth, light and firm to make the most of its light, delicate texture. This is the lightest of these three origins, and provides a clean, short finish while also contributing sweetness and umami.

Origins of Blue Junmai Daiginjo Ryuou Yamadanishiki