ABV:16%
Rice:Yamadanishiki rice grown in Kayochou Ryuou, Shiga Prefecture(Environmentally Sensitive Agricultural Produce)
grower:Yoshihiro Hishida
Milling ratio:50%
Yamadanishiki grown in Kayochou, with its clay soil optimal for retaining water and fertiliser, experiences little stress and so has a gentle but solid heaviness. The sake is brewed to have dense flavour and volume in order to emphasise this texture. We hope you enjoy the rich, rounded flavours.
ABV:16%
Rice:Yamadanishiki rice grown in Kayochou Ryuou, Shiga Prefecture(Environmentally Sensitive Agricultural Produce)
grower:Yoshihiro Hishida Milling ratio:50%
Yamadanishiki grown in Kayochou, with its clay soil optimal for retaining water and fertiliser, experiences little stress and so has a gentle but solid heaviness. The sake is brewed to have dense flavour and volume in order to emphasise this texture. We hope you enjoy the rich, rounded flavours.