ABV：16％
Rice：Yamadanishiki rice grown in Kayochou Ryuou, Shiga Prefecture（Environmentally Sensitive Agricultural Produce）
grower：Yoshihiro Hishida
Milling ratio：50％
Yamadanishiki grown in Kayochou, with its clay soil optimal for retaining water and fertiliser, experiences little stress and so has a gentle but solid heaviness. The sake is brewed to have dense flavour and volume in order to emphasise this texture. We hope you enjoy the rich, rounded flavours.
ABV：16％
Rice：Yamadanishiki rice grown in Kayochou Ryuou, Shiga Prefecture（Environmentally Sensitive Agricultural Produce）
grower：Yoshihiro Hishida Milling ratio：50％
Yamadanishiki grown in Kayochou, with its clay soil optimal for retaining water and fertiliser, experiences little stress and so has a gentle but solid heaviness. The sake is brewed to have dense flavour and volume in order to emphasise this texture. We hope you enjoy the rich, rounded flavours.
